The first one I used is the Organic soy drink with Calcium and vanilla. I was excited to try it first because it had a subtle taste of vanilla and I'm so in love with it. It has a 100% herbal composition and it is organic, gluten-free and lactose-free. My first action was to put it in my coffee and it was so good. Haven't had a latte for a long time, for the main reason that it made me sick. With this type of milk I had no problem and it was tasty.
Here are the nutritional values:
Another gluten-free milk I have used from them is the Oat Zero which is completely without sugar. I have use it to make a chia seeds pudding. It is very easy to prepare and very fulfilling. Just soak a few tablespoons of chia seeds in milk and leave it over night. The next day you can add fruits, oat, jam, anything you have and like. There are many possibilities of using it. Because I had kiwi, bananas and a peach, it was already sweet enough not to add more sugar.
All in all, I had a very pleasant experience with them and will continue using this type of milk. And because you never know if you like something unless you try it, I recommend you stay open-minded.
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